Bold | Fifth Group
Bold | Fifth Group
  • ECCO – AIRPORT
    HARTSFIELD-JACKSON INT’L AIRPORT
    CONCOURSE F

    6000 N TERMINAL PKWY
    ATLANTA, GA 30320

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  • Dinner

Cured Meats & Cheeses

Cured Meats

Prosciutto Di Parma 16 month aged ham

Finocchiona pork salami with fennel seed

Pate chicken liver pate with sherry, truffle

Coppa cured pork shoulder

Soppresatta spicy pork salami

Cheeses

Cana De Cabra, Es goat's milk, soft-ripened

Midnight Moon, NI goat's milk, firm

P'tit Basque, Fr sheeps milk, medium firm

Karst Cave Aged, US cows milk, firm

Cambozola Black Label, De cow's milk, blue, soft

Taste & Share

Fried Goat Cheese honey, black pepper 8.59

Braised Beef stuffed piquillo peppers 8.69

Garlic Shrimp 9.99

Pommes Frites and mayonnaise 5.39

Marcona Almonds with sea salt 6.59

Marinated Olives 6.59

Spicy Heirloom Green Beans Calabrian chiles, Marcona almonds 7.42

Spinach-ricotta Ravioli Parmigiano broth, utternut squash, toasted pine nuts 11.23

Appetizers

Broccolini Crostini poached egg, lemon-caper sauce, pancetta 10.70

Lamb Manti paprika brown butter, toasted pistachios, mint, yogurt 9.21

Pan Roasted Mussels white wine broth, spicy tomato confit, grilled lemon and garlic butter crostini 12.39

Baby Jewel Lettuces Gorgonzola-buttermilk dressing roasted butternut squash, pumpkin seed granola, fresh cranberries 10.39

Grilled Romaine Salad walnut vinaigrette, candied walnuts, Grana Padano 10.39

Flatbreads

Soppressata tomato-porcini sauce, house-made mozzarella, sea salt flakes 17.19

San Marzano tomatoes, house-made mozzarella, basil 14.69

Proscuitto house-made mozzarella, Grana Padano, arugula, cracked black pepper 17.19

Wild Mushrooms porcini marinara, fontina cheese 17.19

Panini

Spice Roasted Chicken caramelized onion, house-made pickles, yogurt dipping sauce 14.50

Pan Bagnat olive oil poached tuna, bagna cauda, vinaigrette, nicoise olives, piquillo peppers, pickled red onion, arugula, lemon 14.5

Pastas

Pappardelle braised pork, peppadew peppers, garlic 17.59

Spaghetti tomatoes, olives, capers 15.39

Squid Ink Linguine calamari, Calabrian chiles, anchovy sofrito, Meyer lemon oil, mint, sun dried tomatoes 22.79

Strozzapreti wild boar Bolognese, house-made ricotta 21.70

Mains

Steak Frites 12 oz NY strirp, balsalmic roasted red onions, toasted pistachios 34.78

Pan Roasted Chicken Breast sweet Italian sausage, grape tomatoes, fingerling potatoes, green olives, pan jus 22.52

Grilled Fennel Brinded Pork Chop toasted fregola, leeks, dried apricots, butternut squash, Marcona almonds, Dijon cider vinaigrette 29.51

Salmon Agro Dolce with poppy seeds, yellow squash, wilted greens, pine nuts 29.79

Sides

Fingerling Potatoes preserved lemon créme fraiche 7.42

Fregola Sarda Marcona almonds, butternut squash, dried apricots, brown butter, Grana Padano 7.42

Sautéed Greens Balsalmic syrup, pine nuts 7.42

Char Roasted Savoy Cabbage 'Steak' Dijon mustard vinaigrette 7.42

Roasted Cauliflower fennel-onion agro dolce, harissa yogurt, fresh mint 7.42

Artichoke Polenta, arugula, lemon-caper vinaigrette 7.42

Desserts

Panna Cotta blood orange sauce, rosemary tuille 8.79

Chocolate-Pecan Torte chocolate whipped cream, raspberry sauce 8.79

Pear-Almond Tart salted caramel 8.79

Gelato & Sorbet 5.99

Kids

12-years old and under; includes drink

Fontina Grilled Cheese Sandwich 6.99

Tomato Cheese Pizza 6.99

Spaghetti tomato sauce 6.99

Grilled Chicken Frites 7.99

ECCO – AIRPORT
HARTSFIELD-JACKSON INT’L AIRPORT
CONCOURSE F

6000 N TERMINAL PKWY
ATLANTA, GA 30320

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